Monday, June 11, 2012

Zuchinni Bread

So what do you do when you find zuchinnis this big in your garden?

You make Zuchinni Bread of course!

I've never had zuchinni bread before, so I was a little hesitant about how it would taste.  But I looked up a Paula Dean Zuchinni Bread Recipe and I thought I'd give it a try.

The only bad part about zuchinni bread is that it only uses 2 cups of zuchinni, which isn't a lot when you have tons of zuchinni to use up.

So I grated about 3 zuchinni which gave me 4 cups. (I made 2 batches not knowing each batch made 2 loaves!)

The first batch's dough looked soupy, so for the second batch I wrung out the zuchinni to remove of some of the water.

I was pleasantly surprised when I tasted these muffins!  They were great! Like a super moist spice muffin.  

I've read you can even make a chocolate zuchinni cake!  I think I will definitively continue experimenting with zuchinni in my baking!

No comments:

Post a Comment